Sanitary two-stage high-pressure homogenizer engineered to reduce fat globule and particle size down to sub-micron levels, preventing creaming and phase separation in coconut milk, dairy, beverages, and cosmetic emulsions.
Two-Stage Sub-Micron Fat Micronization
ASME BPE · 3-A Sanitary · FAT/SAT Validation

Every machine in our capital portfolio is manufactured under rigid quality controls conforming to ASME BPE, 3-A Sanitary Standards, and CE machinery safety directives. Includes complete material traceability certificates (MTC 3.1), surface roughness inspection (<0.8µm Ra), hydrostatic vessel pressure test logs, and comprehensive Factory Acceptance Testing (FAT) before dispatch.
Standard mechanical & process features built into this system.
Two-stage homogenization valve with ceramic / carbide seats
Standard factory integration with automated interlocks.
High-pressure triplex plunger pump with forged SS316L block
Standard factory integration with automated interlocks.
Aseptic diaphragm pressure sensors & pulsation dampeners
Standard factory integration with automated interlocks.
Built-in plunger lubrication & hygienic water-flush seals
Standard factory integration with automated interlocks.

Enclosed high-capacity filtration for edible oils, fats and process liquids; configurable in food-grade stainless steel with filter-aid dosing, cake drying and automated discharge options.

Low-vacuum oil drying and dehydration systems for moisture reduction down to <0.05% while protecting heat-sensitive product aroma and quality characteristics.

Hollow-fiber and spiral-wound ultrafiltration units engineered for dairy protein fractionation, juice clarification, plant-based concentration, and final-stage polishing.
Connect with our mechanical & automation engineering team for technical datasheets, sizing calculations, utility load schedules, and turnkey installation timelines.